Turn your Instant pot to saute, and put the oil in the bottom. Once the pan is hot, place the tenderloins in, a chunk or two at a time, and lightly brown a couple sides of them
Dredge each pork medallion in the flour mixture and brown each side in the Instant Pot. I began to hear tales of the magical wonders of the Instant Pot (or InstaPot as us ‘potheads’ like to call it)
Add pork chops back into pot on top of the instant pot trivet, with chicken broth. Turn Instant Pot pressure cooker to "Saute" option and add olive oil
Return the pork in the Instant Pot, lock the lid and turn the pressure vent to the sealing position. Press the Sauté function on the Instant Pot and let your pressure cooker heat up
Put the pork on a cutting board and shred with two forks and return to the Instant Pot. Turn the Instant Pot to the Sauté and add olive oil when the Instant Pot is hot
If cooking in the Instant Pot place trivet in bottom and pour in one cup of water. Place the ribs in the Instant Pot so that the ribs coil around the inside of the pot
These Instant Pot BBQ Pork Ribs are fall off the bone tender, delicious and super sticky from a delicious Whiskey BBQ sauce, but most importantly can be on your dinner table in under an hour
Place porkshoulder cubes & fat into the Instant Pot’s inner pot. Prepare PorkShoulder Meat. Now is a good time to take a bite and see if the pork cubes are salty enough
I’m talking about this epic, foolproof Instant Pot Hawaiian Pineapple Pork recipe. Turn the Instant Pot ON and select “saute” mode, adjust heat to more
The second time, I used porkshoulder steaks, which work much better for braising or slow cooking, which also means they're more forgiving of overcooking
This Instant Pot pulled pork hash does just the trick. For fast cooking, I love using my Instant Pot. You can’t get easier than Smithfield Marinated Fresh Pork
If you are new to Instant Pot this is a great recipe to start with. Instant Pot Serves. Place the chops back into the Instant Pot and sprinkle on the ranch seasoning
While the cabbage is sauteing (stir every minute or so), combine the raw ground pork, peeled and grated ginger (use a small cheese grater), minced garlic, soy sauce, sesame oil, sliced green onion an shredded carrot
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