Instant Pot™ Southwest Pork Shoulder
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 2 tablespoons vegetable oil
  • 3 to 4 lb boneless pork shoulder, trimmed and cut in 3 pieces
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 packages (1 oz each) Old El Paso™ original taco seasoning mix
  • 5 cloves garlic, finely chopped
  • 1 tablespoon chili powder
  • 2 tablespoons fresh lime juice

Instructions

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