Instant Pot™ Spaghetti with Meatballs
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1/2 cup Progresso™ Italian style panko crispy bread crumbs
  • 1/2 cup chopped yellow onion
  • 1/4 cup milk
  • 1 egg, slightly beaten
  • 3 cloves garlic, finely chopped
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 jar (24.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 12 oz uncooked spaghetti, broken in half
  • Shredded Parmesan cheese, as desired
  • Shredded fresh basil leaves, as desired

Instructions

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