In a small bowl combine the Paprika, Thyme, Pepper, Salt and Garlic Powder
Rub seasoning all over the Chicken until coated well.
Heat Oil in the Instant Pot on Saute and Cook Breast Side Down for 6-7 Minutes until browned.
Remove Chicken and add rack to the Instant Pot.
Flip the Chicken Over and place back in the instant pot, Slowly add Chicken Broth and Lemon Juice.
Lock the Instant Pot Lid in Place, Switch Valve to Seal and Cook on the Poultry Minutes and use the Natural Release Method for the pressure before opening.
Note: It will take about 10 minutes for the instant pot to come to pressure, then another 15-20 minutes for natural pressure release, so the total time is around an hour from start to finish even though the cook time is only 27 minutes.
indeed it is recommended filling liquid no higher than the MAXline on the innerpot, but for dry food, such asachicken, potroast, or steamingvegetables, the innerpotcan be filled with food over the MAXline
Chicken Chili. Recipesthatfeature Pulses. InstantPotBeans. I myself wasskeptical of these magicalpots, but my I figured thatsince I am looked to for answers on allthings food related, I owed it to you all to get one and see if the all the buzz was true
InaInstantPot / Pressure Cooker, add oil and let it get hot. For InstantPot,keep it on Saute mode. Although Idli Sambar Chutney is a south Indianbreakfastrecipe but still its cooked throughout Indiaandin most restaurants its served to thousands of people as their breakfast,lunchanddinner option