Instant Pot® Yardbird Chili with White Beans
www.allrecipes.com
www.allrecipes.com
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 chicken breasts, cut into 1/2-inch cubes
  • 1 medium onion, diced
  • 4 cloves garlic, crushed
  • 1 (28 ounce) can green enchilada sauce
  • 2 cups dry great northern beans, sorted and rinsed
  • 2 cups chicken broth
  • 2 (4 ounce) cans chopped green chiles (such as Hatch®), undrained
  • 1 tablespoon oregano
  • 1 teaspoon cumin
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  • Garnish
  • 1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste
  • 1/2 cup chopped cilantro, or to taste
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Instructions

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