Instant Rabdi with Malpua (Rajasthani Rabri Malpua)
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Ingredients

  • 1 14 oz. can
  • Evaporated Milk (or use 2cups of whole milk boiled to about 11/2cups)
  • 1 cup
  • Whole milk
  • 3 tbsp
  • Condensed Milk (adjust as per taste)
  • Slice of white bread, crust removed
  • ½ tsp
  • Ground Cardamom

Instructions

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