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Fold and transfer to a plate and serve withcoconutchutney and idli milagai podi. My kids do not like eating the dosawith onions and curry leaves as find it difficult to pick it up, so I make them plain dosas and later on add the onions and make it for myself
It is a mild spicy and liquid textured coconut gravy served with idly, dosa and vada as a dip. Normally I prepare both sambar and chutneywith idly, dosa and vada we family members love that taste combination and it always gives us a South Indian vegetarian restaurant feeling Here is the easy recipe and method, make a try and enjoy
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