Intense Chocolate Mousse Cake
cooking.nytimes.com
cooking.nytimes.com
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Ingredients

  • 10 ounces bittersweet chocolate
  • 9 tablespoons unsalted butter
  • 6 large eggs , room temperature and separated
  • Pinch of salt
  • ¾ cup sugar
  • 2 tablespoons brandy
  • 1 teaspoon confectioners' sugar

Instructions

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