{Introduction to Pastry} – Choux au Craquelin
Pastry Workshop
Pastry Workshop
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Ingredients

  • 20-30 cream puffs
  • 85 g butter
  • 95 g light brown sugar
  • 95 g all
  • flour
  • 1 pinch salt
  • 150 ml water
  • 100 ml whole milk
  • 100 g butter
  • ¼ teaspoon salt
  • ½ teaspoon sugar
  • 150 g bread flour
  • 4-5 eggs
  • 20 minutes
  • 15 minutes
  • 15 min
  • 160 C su
  • 85 g unt la temperatura camerei
  • 95 g zahar brun
  • 95 g faina alba
  • 150 ml apa
  • 100 ml lapte
  • 100 g unt
  • 1/4 lingurita sare
  • 1/2 lingurita zahar
  • 150 g faina alba
  • 4-5 oua

Instructions

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