{Introduction to Pastry} – Vanilla Pastry Cream – Crema de vanilie
Pastry Workshop
Pastry Workshop
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Ingredients

  • 1000 ml whole milk
  • 125 g white sugar
  • 6 egg yolks
  • 2 eggs
  • 60 g all
  • 20 g cornstarch
  • 1 pinch salt
  • 1 vanilla bean
  • 2 teaspoons vanilla extract
  • 1 litru lapte integral
  • 125 g zahar alb
  • 6 galbenusuri
  • 2 oua intregi
  • 125 g zahar alb
  • 60 g faina alba
  • 20 g amidon
  • 1 praf de sare
  • 1 pastaie de vanilie sau 2 lingurite extract de vanilie

Instructions

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