Ipoh Sar Hor Fun
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 1 lb fresh rice noodle/dried Hu Tieu
  • 1 lb shrimps with head
  • 2 nos whole chicken leg Chinese chives (sectioned)
  • 2 stalks scallions (chopped) Ingredients for Chicken Broth:
  • 3 nos whole chicken carcass/2 packets of Swanson Chicken stock
  • Shrimp's shell (removed from the above 1 lb shrimps)
  • 1/2 lb soya bean sprouts (tai tau nga)
  • 2 x 1 inch size rock sugar
  • 1 tsp whole white peppercorns (crushed)
  • 5 liters water
  • salt to taste

Instructions

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