Iraqi Baked Dinner
Food.com
Food.com
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Ingredients

  • 1 medium eggplant
  • 3 medium potatoes, peeled and cut in 12 1/2-inch slices
  • 1 lb lean ground beef
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon allspice
  • 3 medium tomatoes, cut in 12 thick slices
  • 2 onions, cut in 12 thin slices
  • 1 (15 ounce) can tomato puree or 1 (15 ounce) can tomato sauce
  • 1 cup water
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

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