Irish Cream Pound Cake
www.justapinch.com
www.justapinch.com
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Ingredients

  • 1 1/2 c butter, at room temperature
  • 1 c sugar
  • 2 c light brown sugar, packed
  • 5 large eggs
  • 3 c all-purpose flour
  • 1/4 tsp salt
  • 1 c Baileys Irish Cream
  • 2 tsp vanilla extract
  • 2 Tbsp butter
  • 1/3 c light brown sugar, packed
  • 1/2 c heavy cream
  • 1/2 tsp vanilla extract
  • 3/4 c powdered sugar
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  • Flour

Instructions

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