Irish Cream Pound Cake
Laura's Sweet Spot
Laura's Sweet Spot
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Ingredients

  • 2 cups sugar
  • 3 cups flour
  • 1½ cups (3 sticks) butter, softened
  • 2 cups firmly packed light brown sugar
  • 1 cup sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ cup whole milk
  • ¼ cup Irish cream liqueur
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  • For the Glaze
  • 2 cups confectioners’ sugar, sifted
  • 3 Tb Irish cream liqueur

Instructions

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