Irish Dark and White Bread Pudding Recipe
reluctantentertainer.com
reluctantentertainer.com
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Ingredients

  • 4 cups whipping cream, divided
  • 6 tablespoons Irish cream liqueur
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 14 cups 3/4-inch cubes French bread with crust (about 12 ounces)
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 6 ounces imported white chocolate, chopped
  • 4 large eggs
  • 1/2 cup plus 4 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk
  • Nonstick vegetable oil spray

Instructions

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