Irish Marmalade Cake
The English Kitchen
The English Kitchen
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Ingredients

  • 115 g of butter, softened (1/2 cup)
  • 115 g of soft light brown sugar (generous half cup, packed)
  • 115 g of marmalade (half cup)
  • 225 g of self raising flour (1 1/2 cups plus 2 TBS)
  • 2 large free range eggs
  • 115 g of sultanas (3/4 cup)

Instructions

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