Irish Onion Soup for St. Patrick's Day
A Couple in the Kitchen
A Couple in the Kitchen
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Ingredients

  • Of
  • tablespoon olive oil
  • tablespoons Kerrygold Irish Butter (divided)
  • cloves minced garlic
  • cups (about 5 medium-sized) thinly sliced white onions
  • teaspoons granulated sugar
  • tablespoon fresh thyme
  • cup champagne vinegar
  • 12- ounce bottle Guinness stout
  • package (17.6-ounces) College Inn Bold Beef Stock
  • package (32 ounces) College Inn Fat Free and Lower Sodium Beef Broth
  • slices slightly stale baguette
  • pieces Kerrygold Reserve Cheddar

Instructions

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