Irish Stew with Lamb, Barley, and Guinness
Lala Land
Lala Land
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Ingredients

  • 6 to 8 lbs Lamb shank roast – bone in
  • 1 or 2 cups flour
  • 5 potatoes – peeled, cubed
  • 8 carrots – peeled, sliced
  • 3 large onions – diced
  • 10 cloves garlic – minced
  • 1 bunch each – fresh rosemary, thyme, parsley
  • 3 quarts broth
  • 32 ounces Guinness (Stout in bottles)
  • 6 cups cooked barley
  • 5 cups of whole wheat flour
  • 3/4 cup of sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 3 sticks of butter
  • 2 cups raisins soaked in enough Jameson to cover
  • 3 tablespoons caraway seeds
  • 2 1/2 cups buttermilk
  • 2 eggs

Instructions

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