Israeli street food and tapping a tree
Bite Me New England
Bite Me New England
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Ingredients

  • 1 ripe tomato
  • 1 medium cucumber, or 3 small ones
  • 1 medium carrot, peeled
  • 2-3 tablespoons finely chopped red onion
  • 5 red globe radishes
  • half a small beet, peeled
  • half a small kohlrabi, peeled
  • large handful of arugula (lettuce can be substituted)
  • 1/4 cup finely chopped flat-leaf parsley or cilantro
  • 2-3 tablespoons freshly squeezed lemon juice (or more)
  • 2-3 tablespoons good quality extra virgin olive oil (or more)
  • sea salt and freshly ground pepper
  • 2 tsp turmeric
  • 1 tsp black peppercorns
  • 1 tsp allspice berries
  • 1/4 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1/2 lb chicken breasts, cut into 1" cubes
  • 1/2 lb chicken hearts, halved and rinsed
  • 1/2 lb chicken livers, rinsed and
  • roughly chopped
  • 2 tbsp extra-virgin olive oil
  • 2 large yellow onions, roughly chopped
  • Kosher salt, to taste
  • Fresh pitas, for serving
  • Amba and pickled peppers for serving

Instructions

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