)Soft Pretzels ~~~Peter Reinhardt4 1/2 cups (20 oz/567 g) unbleached bread flour 1 3/4 teaspoons (0. 75 oz/21 g) brown sugar1 teaspoon (0. 11 oz/3 g) instant yeast 1 1/2 cups (12 oz/340 g) lukewarm water ( about 95 degrees F or 35 degrees C)2 tablespoons (1 oz/28. 5 g) vegetable oil or melted unsalted butter 8 teaspoons (2 oz/57 g) baking soda, for dipping2 cups (16 oz/454 g) warm water (about 100 degrees F or 38 degrees C)Pretzel salt or coarse sea salt, for garnishDo ahead. Let the dough rest for 5 minutes. Right after taking the dough out of the refrigerator roll 2-ounce (56. 5 g) pieces into 17 inches long ropes for smaller pretzels and 3-ounce (85 g) for larger pretzels. /567 g. 75 oz. 95 degrees F. 35 degrees C. 5 g. /57 g. /454 g. 5 minutes T. 56. 5 g. 85 g
(Double the recipe below for a crowd)Spinach Artichoke Dip Jalapeno Poppersmakes about 20-30 poppers depending on their sizeoven to 375Fabout10-15 red jalapeno peppers for the dip. Bake on an ungreased baking sheet for 15 minutes, and put them under the broiler for the last minute or so if they need a little more browning. One year ago today---Homemade Magic Shell 10-15 red jalapeno peppers
On Saturday night, my long-lost friend S was craving pancakes. She whipped up a batch of incredibly cakey gingerbread pancakes speckled spices, reminding me that I had been meaning to develop a gingerbread pancake recipe for all you pancake lovers
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Save Recipe Print Ingredients 1 lb 50-70 count shrimp 1 lb frozen calamari 1 lb frozen octopus 4 celery stalks, diced juice of 3 lemons 1/2 cup extra virgin olive oil sea salt crushed red pepper flakes garlic powder oregano Instructions Defrost and dice fish then steam until soft (I used a rice cooker)
Well, 18 years ago I purchased this swanky little Valtrompia Bread Tube, via a Pampered Chef party [remember those], and I had never used it…until now. Hard to believe that this tube made it through 3 houehold moves and still remained in the recess of a cupboard somewhere. Cook additional 5-10 minutes, until liquid is absorbed and chutney is thick. Dissolve sugar and yeast in warm water of mixing bowl, let stand 5-10 minutes to allow it to bloom. ] Cover mixing bowl with a towel and allow to rest 10-15 minutes. Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in size. Meanwhile, preheat oven to 375ºF. Bake at 375ºF, about 18 minutes for rolls/buns, 30 minutes for loaf, or until golden brown
My ideal birthday party was only found on silver screen. ) routine, the short frocks and white long-johns and shoes, the party games, twisted paper streamers, concertina garlands and speckled balloons kind of a party