(I find it's best to allow the icing to refrigerate for a short while anyway) When the cakes are cold, spread your dairy free cream cheese frosting with a palette knife
Farro, or Triticum dicoccum (it's Latin name), is a whole grain in the wheat family. Unfortunately it is not gluten free but it is rich in protein and fiber and contains no saturated fat or cholesterol
Paella is very colorful and festive looking, especially when it's full of redand green vegetables. It's perfect for all guests as it is vegan andgluten free
And since I usually don’t use tahini, (or very little) I substituted with butter beans andstirredroasted sesame oil through the finished hummus instead
There’s a HYOOGE skillet full of tender zucchini noodles, creamy Greek yogurt and nutrition-packed eggs all tied up with a tangy artichoke and smoky, roasty-red-pepper bow
It's also fun to take this one ingredientand come up with a new recipe every year. In the south it's traditional to eat black-eyed peas on New Years day for a year of good luck
I was really intent on not letting any of that go to waste, so after I made my RoastedRedPepperHummus Wraps, I grabbed up the leftovers and tossed them into a frittata
It's Friday and this recipe is super easy, so go make some soup. So this year I decided to throw some roastedredpeppers into the mix and it was definitely a magical decision
![Banana and Peanut Butter Oatmeal for Workout Recovery [Gluten Free, Vegan] + An Injury Update](http://cdn.mytaste.org/i?u=group2%2FM00%2F98%2FF4%2FCgAINlgejSaAV8o_AAJGnA34L4c536.jpg&w=330&h=270&c=1)
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