Italian Antipasto Pasta Salad With Basil Vinaigrette
Serena Bakes Simply From Scratch
Serena Bakes Simply From Scratch
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Ingredients

  • 20 minutes Cook time: 10 minutes Total time: 20 minutes Yield: 10 Servings
  • 1/3 cup
  • 1 clove Garlic
  • 1/2 teaspoon Dijon Mustard
  • 1/3 cup White Wine Vinegar
  • 3 tablespoons Water
  • 1 teaspoon
  • Italian Seasoning
  • Italian Antipasto Pasta Salad
  • 16 ounces Dried Bowtie Pasta,cooked until al dente and rinsed under cold water till room temperature. Drain well.
  • 1/2 pound
  • Salami, Chopped
  • 1 whole Cucumber, Diced
  • 1 whole
  • Red Bell Pepper, Diced
  • 1/2 whole Red Onion, Diced
  • 14 ounce Artichoke Hearts, Quartered and Chopped
  • 6 ounce Black Olives
  • 8 ounces Fresh Baby Spinach, Dried
  • 1 pint
  • Cherry Tomatoes
  • 6 ounces Feta Cheese Or Cubed Mozzarella Cheese

Instructions

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