Italian Basa (Catfish)
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 14 ounces basa fillets
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fresh coarse ground black pepper
  • 1 jalapeno pepper, chopped fine
  • 2 roma tomatoes, chopped

Instructions

Comments

Log in or Register to write a comment.