Italian Beef Patties with Mushrooms, Onions, and Balsamic Cream Sauce
Love Bakes Good Cakes
Love Bakes Good Cakes
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Ingredients

  • Of
  • 10 minutes
  • 20-25 minutes
  • 6 servings
  • 12 oz pappardelle egg pasta
  • 2 lb lean ground beef
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 2 large eggs
  • Salt and pepper, to taste
  • 2 tbsp butter
  • 2 tbsp Colavita Extra Virgin Olive Oil
  • 1 large onion, thinly sliced
  • 8 oz mushrooms, cleaned and sliced
  • 1½ cups heavy cream
  • 3 tbsp Modenese 4 Leaf Balsamic Vinegar
  • Fresh chopped parsley, for garnish (if desired)

Instructions

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