This No Knead Bread is the perfect addition to your Fall table with it’s Italian and garlic flavors. (So good btw) But today I had a craving for roasted garlic and Italian seasonings
Scali Bread is the signature bread of Boston's Italian-American community. According to the book, the Scali family of Boston once specialized in this bread, which is now a fixture in grocery stores, bakeries and cafes in the area
After the dough is stretched, sprinkle the Italian seasoning over the surface. I’m calling this one “flat bread” just so I can pretend that I don’t eat pizza every other day
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Focaccia Locatelli is a no-knead recipe, very soft Italianflatbread, and super easy to make. A Focaccia bread thick and fluffy ready in less than two hours
The smell of bread baking on a chilly Spring day is always welcome. This is a great bread to make to serve with soups or dips or slice it and make garlic bread
Using oven mitts, remove bread when completion beeps sound. This bread turned out amazing. This makes for the perfect butter bread, but it is also great for sandwiches and easy garlic toast
Arrange bread on baking sheet lined with aluminum foil. Place half the bread in large salad bowl. Scatter half the cucumbers, peppers, and chives, then half the onions and olives over bread
Romanian "cozonac" is very similar to Italian "panettone" but is not the same. I was looking for a recipe to be successful, fluffy, eventually bread machine and I was trying many, many recipes, from cook books, my mother, my friends
This Italianbread round didn’t come out like I was expecting, it was a little dense, and it didn’t have anywhere near as much flavor as I was expecting, but in the end I realized that it was perfect for dipping and dunking
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