Italian Brussels Sprouts
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 lb fresh Brussels sprout (or frozen)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 garlic clove, minced
  • 2 tablespoons shaved parmesan cheese
  • 1 teaspoon finely chopped basil
  • salt and pepper

Instructions

Comments

Log in or Register to write a comment.