Italian Casserole (Rigatoni and Cheese With Tomato Sauce)
Food.com
Food.com
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Ingredients

  • 1 lb rigatoni pasta or 1 lb elbow macaroni
  • 2 (15 ounce) cans tomato sauce
  • 2 teaspoons dried oregano (or to taste)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 3 garlic cloves, chopped
  • 1 lb swiss cheese or 1 lb mozzarella cheese, sliced thin
  • 1/2 cup butter, melted (1 stick)

Instructions

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