Italian Cauliflower and Broccoli Salad
Food.com
Food.com
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Ingredients

  • 4 -5 cups cauliflower (stem removed and broken into flowerets)
  • 4 -5 cups broccoli (stem removed and broken into flowerets)
  • 1 -2 ounce prosciutto, 1 cup diced (cooked till crisp)
  • 2 ounces sun-dried tomatoes, 1/2 cup diced
  • 1/4 lb provolone cheese, diced small (sharp aged 7 months)
  • 1 cup mayonnaise
  • 1 teaspoon Grey Poupon mustard, coarse ground
  • 1/2 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 -3 garlic cloves
  • 1 cup scallion (1 cup chopped)
  • 1/2 cup basil leaves
  • 1/2 cup fresh parsley leaves
  • 1/2 cup olive oil
  • 1/4 cup white vinegar

Instructions

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