Italian Cheese and Herb Pinwheels Bread (THB)
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 2 large loaves
  • 6 smaller breads
  • 1 package active dry yeast
  • 1 tsp
  • Pinch of sugar, plus 2 tbsp (half: 1 tbsp)
  • 1 cup warm water (105° to 115°F) (half: 1/2 cup)
  • 1 tsp salt (half: 1/2 tsp)
  • 3 1/2 cups unbleached all-purpose flour
  • (half: 200g bread + 60g Italian "OO" flour)
  • 4 large eggs
  • (half: 1 1/2 egg + 1/2 egg yolk for egg wash)
  • 1/2 cup extra-virgin olive oil, or 8 tbsp (1 stick) unsalted butter at room temperature
  • (half: 60g butter)
  • 3/4 cup (3 ounces) grated romano or Parmesan cheese
  • (half: 50g Parmesan, partial finely grated and partial roughly crumbled)
  • 1/2 cup (2 ounces) shredded Asiago cheese
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
  • (half: substitute Asiago and Monterey Jack with about 100g young Pecorino cheese, roughly crumbled)
  • 1/2 cup mixed minced fresh Italian parsley, basil, chives, and oregano (half: for a milder taste, I've used about 1 tsp dried parsley)

Instructions

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