Italian Cheesecake
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 lbs ricotta cheese
  • 1 1/2 cups sugar
  • 16 ounces cream cheese
  • 6 eggs
  • 6 tablespoons flour
  • 1 pint sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla

Instructions

Comments

Log in or Register to write a comment.