Italian Chicken Breasts with Lemon Vegetable Pasta
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Ingredients

  • 2 pounds thinly cut chicken breast, should be cutlet sized
  • 2 eggs, beaten
  • 2 cups Italian bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon olive oil
  • Very liberal amounts of olive oil cooking spray
  • lemon slices, optional
  • 1 teaspoon Olive oil
  • Olive oil spray
  • 1 tub PHILADELPHIA CREAM CHEESE SAVORY LEMON AND HERB COOKING CREME
  • 8-12 ounces pasta (depends on how "saucy" you want your pasta). I like mine a bit saucier so I went with 8 ounces 1/4 cup milk
  • 1/4 cup lemon juice
  • Additional lemon slices if desired
  • 1 ) In a nonstick large skillet, spray very liberally with olive oil spray and 1 teaspoon olive oil...allow it to get HOT!
  • 2 ) Add veggies and allow to cook down. This should take about 20 minutes Be patient with it!!
  • 3 ) In the meantime, cook the pasta.
  • 4 ) When veggies are cooked down, add cooking creme and stir until well coated
  • 5 ) Add milk and additional lemon juice. Stir and it is ready to serve!

Instructions

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