When the grill is all set and fired up - take skewers (if using wooden skewers - let them be soaked in water overnight to avoid getting burnt) and add a chicken piece, followed by an onion piece and then a bell pepper piece (as shown in the picture)
My family had a quiet dinner at home, made a roast chicken, a side potato dish and a simple salad, finished off with ice cream and some fruits for dessert
Italian roasted whole chicken with crispy, golden brown skin and tender, succulent meat. There’s really only two steps to preparing it for the oven, the first is to season and stuff the cavity and the second is to rub the skin down with a buttery olive oil combined with Italian seasonings, lemon zest and garlic powder
Season both sides of chicken with salt and pepper and add to the skillet. While the chicken is cooking, toss pasta with lemon juice, remaining olive oil and Parmesan
Coat the chicken with the mixture. Step 2 Grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. Turn and cook until the chicken is just done, about 10 minutes longer
Coat the chicken with the mixture. Step 2 Grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. Turn and cook until the chicken is just done, about 10 minutes longer
Wash the chicken breast with cold water and pat dry. Then add the chicken cubes and stir to combine. Cut the chicken breast in 15 equal cubes. Put 4 pieces of chicken on a bamboo skewer
Drain chicken and vegetables (do not reserve marinade). and place chicken on one side of the grill. Remove chicken and veggies from grill and slice chicken into crosswise slices and slice veggies into good sized chunks
Meanwhile, remove bones from chicken. Repeat with remaining chicken mixture and tortillas. Toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion. Spoon about 1/4 cup of chicken mixture just below center of each tortilla. 8 ounces cooked chicken breasts (2 halves, roasted)
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