Italian Christmas Breakfast Breads
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup warm milk
  • 1 egg
  • 2 tablespoons butter
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 cups
  • 2 teaspoons active dry yeast
  • 1 egg
  • 1 tablespoon water
  • 2 loaves
  • 16 slices
  • 1 package active dry yeast
  • 1 cup
  • 115 degree
  • 1 cup raisins
  • 1/2 cup sugar
  • 3 tablespoons olive oil
  • 1 tablespoon grated orange peel
  • 1 egg
  • 4 cups
  • 1 loaf
  • 2 teaspoons yeast
  • 1/2 cup warm water
  • 110 degrees
  • 3 1/3 cups
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 1/2 tablespoons vanilla extract
  • 1 tablespoon butter
  • 1 egg
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tablespoon dark rum
  • 1 package active dry yeast
  • 3/4 cup raisins
  • 2 cups lukewarm water
  • 2 tablespoons honey
  • 2 3/4 cups whole wheat flour
  • 2 cups
  • 2 teaspoons salt
  • 1 cup walnut halves
  • 10 minutes
  • 2/3 cup toasted almonds
  • 3 1/4 cups
  • 1 tablespoon baking powder
  • 2/3 cup firmly packed brown sugar
  • 6 tablespoons cold butter
  • 1 beaten egg
  • 1 teaspoon vanilla
  • 1/3 cup sugar
  • 2/3 cup slivered almonds
  • 3 1/2 cups ricotta cheese
  • 2 tablespoons rum
  • 3/4 cup sugar
  • 1/3 cup sugar
  • 5 or
  • 1 tablespoon grappa or rum
  • 1/4 cup water
  • 1/2 cup hazelnuts
  • 1/4 cup plus
  • 2 tablespoons milk
  • 1 packet active dry yeast
  • 2 1/4 teaspoons
  • 3 tablespoons plus
  • 1 teaspoon sugar
  • 1 1/2 cups plus
  • 2 tablespoons unbleached
  • 1/2 cup rye flour
  • 1/8 teaspoon fine sea salt
  • 4 tablespoons unsalted butter
  • 1 egg
  • 15 dried figs
  • 3/4 cup
  • 3/4 cup walnuts
  • 2 tablespoons pine nuts

Instructions

Comments

Log in or Register to write a comment.