I want to add more and more Italiancookies to my Christmas lineup. Italian Rainbow CookiesLidia's Italy in America 8 ounces almond paste1 cup sugar2½ sticks unsalted butter, softened, cut into pieces, plus more for the pans4 large eggs, separated½ teaspoon kosher salt2 cups all-purpose flour, plus more for the pans1 teaspoon red food coloring, gel or paste preferred1 teaspoon green food coloring, gel or paste preferred Two 15-ounce jars smooth (not chunky) apricot jam1½ pounds bittersweet chocolate, choppedPreheat the oven to 350 degrees F
So puppy chow, peanut butter pretzel bites and an attempt at red velvet s’mores blondies are good and well for a cookie swap, but when it comes down to crunch time for holiday cookies, for gifts or for serving guests, I think you and I both know we want three things
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
We’ve rounded up a ton of recipes for yummy cookies that are perfect for Christmastime. Cookies are pretty much a fail-proof treat that even beginning bakers can make successfully, so their the perfect way to make some memories in the kitchen with kids