Italian Christmas Cookies
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1 cup vegetable shortening
  • 1/2 cup sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 4 cups unbleached
  • 1 1/2 tablespoons baking powder
  • 3 cups dried figs
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/4 cup orange marmalade
  • 1/2 cup walnuts
  • 15 minutes
  • 2 cups hazelnuts
  • 1 1/4 cups sugar
  • 4 large egg whites
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 30 minutes
  • 9 minutes
  • 1 cup
  • 1 1/4 cups powdered sugar
  • 1/4 cup unsweetened cocoa
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 5 1/4 teaspoons canola oil
  • 1 1/2 ounces unsweetened chocolate
  • 1 teaspoon instant espresso granules
  • 3/4 cup packed brown sugar
  • 3 tablespoons
  • 1 1/2 teaspoons vanilla extract
  • 2 large egg whites
  • 1/2 cup powdered sugar
  • 2 inches
  • 2 baking sheets
  • 2 dozen
  • 1/2 cup or
  • 1 stick unsalted butter
  • 1 1/2 cups sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup softened
  • 2 3/4 cups
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon salt
  • 1 cup Fig
  • 2 inches
  • 15 minutes
  • 3 cups unbleached
  • 1 cup unsalted butter
  • 3/4 cup sugar
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 teaspoons vanilla
  • 2 tablespoons unsalted butter
  • 3 tablespoons rum
  • 10 minutes
  • 4 dozen cookies
  • 4 dozen sandwich cookies
  • 1-1/3 cups
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup finely chopped toasted hazelnuts
  • Granulated sugar
  • 8 minutes
  • 6 ounces chopped white chocolate
  • 3 tablespoons whipping cream

Instructions

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