Italian Couscous Salad with Crispy Chickpeas
Healthy. Delicious.
Healthy. Delicious.
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Ingredients

  • Ingredients
  • 1 can (15 ounce) chickpeas, drained
  • 1 tablespoon olive oil
  • 1 tablespoon Tabasco® original red sauce
  • ½ teaspoon kosher salt
  • 1 & ¼ cups water
  • 1 cup Israeli couscous
  • ½ pint grape tomatoes, halved
  • 4 ounces Ciliegine (small mozzarella balls)
  • 2 cups baby spinach
  • 1 tablespoon olive oil
  • coarse sea salt, to taste

Instructions

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