Italian Crab Seafood Pasta Salad
Food.com
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Ingredients

  • 12 ounces medium pasta shells
  • salt
  • 1/2 lb lump crabmeat (you can find fresh lump crabmeat in a 1lb container in the seafood dept. Do not use canned or imitat)
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 4 green onions, thinly sliced
  • 1 lemon, juice of
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 Old Bay Seasoning (Old Bay is best but if you cannot find use another seafood seasoning)
  • 2 tablespoons chopped fresh parsley
  • pepper
  • lettuce leaf

Instructions

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