Italian Creme Cake – Friday Flashback #10
Tumbleweed Contessa
Tumbleweed Contessa
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Ingredients

  • Cake
  • 2 cups
  • granulated sugar
  • 1/2 cup
  • vegetabel oi
  • 1/2 cup
  • solid shorten
  • 5 large
  • eggs separated
  • 1/2 teaspoon
  • vanilla
  • 1/2 teaspoon
  • butter flavoring
  • 1 teaspoon
  • baking soda
  • 1 cup
  • buttermilk
  • 2 cups
  • all-purpose flour
  • 1 cup
  • flaked coconut
  • 8 ounces
  • cream cheese softened
  • 1/2 cup
  • butter
  • 4 cups
  • powdered sugar sifted
  • 1 1/2 cups
  • pecans chopped
  • 1/2 teaspoon
  • vanilla
  • 1/2 teaspoon
  • butter flavoring
  • 2-3 tablespoons
  • cream

Instructions

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