Italian Easter Cake ? Pastiera Napoletana?
Food.com
Food.com
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Ingredients

  • 180 g butter, at room temperature
  • 200 g flour, double 00
  • 70 g powdered sugar
  • 50 g white almond extract
  • 50 g eggs
  • 1 pinch salt
  • 1/2 g netural vanilla powder
  • 200 g ricotta cheese (variety of Italian cheese similar to cottage cheese )
  • 100 g powdered sugar
  • 200 g eggs
  • 200 g corn, for pastiera already done
  • 150 g candied orange, small cube
  • cinnamon
  • orange flower water
  • vanilla essence

Instructions

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