Italian Fish Soup
Food.com
Food.com
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Ingredients

  • 8 ounces sea bass (fresh or frozen) or 8 ounces sole (fresh or frozen) or 8 ounces
  • other
  • fish fillets
  • (fresh or frozen)
  • 6 ounces
  • peeled and deveined
  • shrimp
  • (fresh or frozen)
  • 3 cups
  • water
  • 2 medium
  • tomatoes, peeled and cut up
  • 1 cup
  • thinly sliced
  • carrot
  • (2 medium)
  • 1/2 cup
  • chopped
  • celery
  • 1/2 cup dry white wine or 1/2 cup
  • water
  • 1/3 cup
  • chopped
  • onion
  • 2 teaspoons
  • chicken bouillon granules
  • 1/2 teaspoon
  • dried marjoram, crushed
  • 1/2 teaspoon
  • finely shredded
  • orange rind
  • garlic cloves, minced
  • bay leaves
  • 1 dash
  • bottled hot pepper sauce
  • 1/4 cup
  • tomato paste
  • 4 slices
  • Italian bread, toasted

Instructions

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