Italian Food, the Sequel
All That Splatters
All That Splatters
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Ingredients

  • 1 cup unsalted butter 1-1/2 cups sugar
  • 5 eggs
  • 2 cups cake flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons lemon juice
  • 5 loaf pan
  • 1 pound ricotta cheese
  • 2/3 cups sugar
  • 2 teaspoon vanilla
  • 2 ounces of
  • 2 oz semisweet chocolate
  • 1/4 cup candied fruit
  • Icing
  • 2 cups whipping cream
  • 1/4 cup sifted icing sugar
  • 2 oz liqueur
  • 3 or
  • 4 layer
  • Crepes
  • 6 eggs
  • 1-1/2 cups flour

Instructions

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