The blog’s name is a reference to Melissa’s Greek and Italian roots, and if the looooooong list of recipes in her Recipe Box is anything to go by, she ‘s doing a pretty bang-up job of living up to that name
Scali Bread is the signature bread of Boston's Italian-American community. According to the book, the Scali family of Boston once specialized in this bread, which is now a fixture in grocery stores, bakeries and cafes in the area
If you've glanced through my recipes, you'll see a common theme throughout. But The Mommy Bowl is centered around gluten- and dairy-free recipes, so needless to say LSM is basically the antithesis of what Deanna is all about
So, as you can imagine, there was zero hesitation when I spotted these Salted Chocolate Cookies while trying to pick a recipe for this month’s Secret Recipe Club assignment
When I first started having my “undefined intolerance” to processed foods, I got a bread machine but I just don’t care for the way it comes out, regardless of the setting or recipe I use
Take the pita(s) out of the oven and store them in a dishcloth while you bake the other pita breads. Put yeast, sugar in a small bowl and add warm water
I’m kind of having a love affair with all things pumpkin at the moment – I’ve been buying pumpkin muffins and pumpkin breads on my coffee breaks, decorating the house with adorable mini-pumpkins, devouring Pumpkin-Pecan Granola by the handful, and have already consumed enough Pumpkin Spice Lattes to float a small boat
After the dough is stretched, sprinkle the Italian seasoning over the surface. I’m calling this one “flat bread” just so I can pretend that I don’t eat pizza every other day
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I read about the painful history behind the origin of the recipe here. The plan was to make a New york style pizza or cheese cake, but then I got to know about this Indian frybread developed by the Navajo tribe(pronounced Navaho)
Focaccia Locatelli is a no-knead recipe, very soft Italianflatbread, and super easy to make. A Focaccia bread thick and fluffy ready in less than two hours
The smell of bread baking on a chilly Spring day is always welcome. This is a great bread to make to serve with soups or dips or slice it and make garlic bread
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