Italian Hearty Beans
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1 pound dried beans
  • 1 yellow onion
  • 2 bay leaves
  • Sea salt and ground black pepper to taste
  • 30 minutes
  • 1 pound orecchiette pasta
  • 3 garlic cloves
  • 4 tablespoons olive oil
  • 12 ounces fresh spinach leaves
  • Salt and pepper
  • 3 cups vegetable or chicken broth
  • 2 cups cooked cannellini beans
  • 4 Serving
  • 2 tablespoons olive oil
  • 1 teaspoon
  • 1 cup cooked beans
  • 1 small onion
  • 2 tablespoons chopped parsley
  • 2 carrots
  • 4 cups chicken broth
  • 2 small potatoes
  • 1 bay leaf
  • 1 small butternut squash
  • Salt and pepper to taste
  • 1 cup lentils
  • 2 cups water
  • 2 tablespoons olive oil
  • 2 tablespoons diced shallots
  • 3 cups baby spinach leaves
  • 3 ounces
  • 14 oz diced tomatoes
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups dried
  • 3 ounces
  • 1 onion
  • 1 head garlic
  • 1½ pounds broccoli
  • 1/2 cup olive oil
  • Freshly ground black pepper
  • 4 anchovy fillets packed in oil
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 1 cut
  • 3 lbs
  • 1/4 teaspoon black pepper
  • 1 small onion
  • 2 large cloves garlic
  • 1 fennel bulb
  • 1 medium yellow bell pepper
  • 1 can
  • 28 oz
  • 1/2 cup dry white wine
  • 1 tablespoon chopped fresh rosemary leaves
  • 2 cups cooked beans
  • 6 minutes
  • 3 minutes
  • 25 minutes

Instructions

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