Italian Herb Baked Meatballs and a Wagyu Beef Giveaway
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 3 pounds
  • 1 pound
  • 00 AM PST
  • 9/30/13 and ends
  • 1 pound ground beef
  • ½ cup Italian breadcrumbs
  • ¼ cup fresh grated Parmesan cheese
  • 2 garlic cloves, pressed (or minced)
  • ½ small onion, grated (or minced)
  • 2 tablespoons marinara
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh cracked black pepper
  • 1 large egg, lightly beaten

Instructions

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