Italian-Inspired Burgers
Mangio Dasola
Mangio Dasola
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Ingredients

  • 2 nd of
  • 90 days at a
  • 1/2 kilo or
  • 1 lb of ground beef or turkey
  • 10-12 cm
  • 1 cup (250 ml) warm water (~100 degrees F/38 degrees C) (I do not have a thermometer here, so I know it is ready if I can swirl my finger around in the warm water without feeling too uncomfortable.)
  • 3 Tbsp (44 ml) warm milk
  • 2 tsp (7 gms) active dry yeast (or 25 g/one cube of fresh yeast)
  • 2 1/2 Tbsp (28 gms) granulated or caster sugar
  • 2 large eggs, room temperature
  • 3 cups (381 gms) bread flour (farina di grano tenero per pane)
  • 1/3 cup (42 gms) all-purpose or wheat flour
  • 1 1/2 tsp (7.5 gms) table salt
  • 2 1/2 Tbsp (35 gms) unsalted butter, softened
  • Sesame seeds (optional)

Instructions

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