Italian Lemon Ricotta Cake
The primitive Palate
The primitive Palate
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Ingredients

  • 5 foot 8 inches Starting weight:
  • 246 pounds Current Weight: 236 pounds My measurements:
  • 40 minutes
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  • Ingredients
  • 4 oz (1 stick) unsalted butter, softened
  • 1 ⅓ cups Swerve Sweetener (or sub with Erythritol + 2 tsp liquid stevia)
  • 1 vanilla bean, split and seeds scraped
  • ¼ cup lemon zest
  • 4 eggs, separated and at room temperature
  • 2 ½ cups almond meal
  • 10 ½ oz ricotta
  • ⅓ cup flaked almonds, to decorate
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  • Method

Instructions

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