I offer a vegetarian adaptation. ( Vegetarian option. ( Vegetarian option. For non Vegetarians, use 1 pound of Sausage. Sausage, (Vegetarian, use 2 TBS Olive Oil). 1 1/2 C Shredded Italian Cheese Blend. 1 1/2 C Shredded Italian Cheese Blend
Enchilada Casserole is one of the classic dish which exists in many versions, when i googled for a vegetarian Enchilada casserole i have seen some million versions either with homemade enchilada sauce or else with store bought ones
Parsley makes this simple vegetariancasserole as close to perfect as it can get. Once, I was stuck with a pile of buckwheat leftovers and this is how the filling and the fragrant Buckwheat Lentil Cumin Casserole was born
Khoresht-e gheymeh, which was the inspiration for my vegetarian gheymeh, is made with yellow lentils (split peas), small cubes of lamb (or beef) and dried limes with a hint of cinnamon and other spices
Spoon into 2 quart casserole dish. Bake 10 minute or until cheese is melted & casserole is heated through. 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
A colorful, tasty bowl of lentil soupThe Christmas day menu at our house is always changing. Skinny Bitch in the Kitch Ingredients1 tablespoon refined coconut oil1/2 red bell pepper, diced1/2 yellow bell pepper, diced1/2 onion, diced1 zucchini, quartered and sliced (1/4 inch)1 yellow squash, quartered and sliced (1/4 inch)1 cloves garlic, minced1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried marjoram1/2 teaspoon dried thyme 1/8 teaspoon cayenne6 cups vegetable broth1 1/2 cup lentils1 tablespoon soy sauce1/2 teaspoon sesame oil14. 5 ounce canned tomatoes (with juice)DirectionsAdd the coconut oil, red and yellow peppers, and onion to a dutch oven and cook over medium-high heat for 2 minutesAdd the squashes, garlic, salt, pepper, marjoram, thyme, and cayenne, cooking for 1 more minuteAdd the broth, lentils, and soy sauce, cooking until the lentils are tender, about 30 to 40 minutesAdd the sesame oil and tomatoes, cooking just until heated 1 tablespoon refined coconut oil. 1 1/2 cup lentils
easy peezy vegetarian black bean enchilada casserole. easyPrint Simple ingredients with brilliant flavor make this vegetarian dish a must for your recipe book
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