Italian Meatball Soup (CHECK OUT OUR NEW LOOK)
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 25 Min
  • 20 Min
  • 30 Min
  • 1 tablespoon extra virgin olive oil
  • 4 carrots, peeled and diced
  • 2 celery ribs, washed and diced
  • 8 cups low sodium beef broth
  • 2 cups water
  • 1 (14.5-oz) can fire-roasted diced tomatoes with garlic
  • 4 tablespoons tomato paste
  • 1/2 pound dry Ditalini pasta (or your favorite pasta)
  • 2 Tbsp fresh chopped Italian parsley
  • 2 Tbsp fresh chopped basil
  • Meatballs
  • 1 pound lean ground beef (80-90% lean)
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup fresh shredded Parmesan cheese
  • 1 tablespoon Italian seasoning*
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 large egg
  • pinch crushed red pepper flakes (optional)
  •  
  • DONNA'S NOTES: You can substitute this Italian Seasoning recipe
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage

Instructions

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