Easter is being celebrated this week all aroundtheworld. traditions might come across to others until I was explainingthe Easter bunny to some of the nationals [
Recalling towers of multi-colored macaron shells, spiraling upwards to impossibly tall heights, and glass cases lined with glittering fruit tarts so dazzling, they could easily be confused with a jeweler’s wares, all my inspiration could be found in one memory of one patisserie
Rather than simply creating an elegant, bite-sized version of theoriginal, it suddenly became clear that I had all the components here for a baked Alaska to remember
themeatloaf can also be cooked in a fish poacher). TO PREPARE THEMEATLOAF. Place the sautéed onion and garlic, dampened bread crumbs, beef, Parmesan, prosciutto, and eggs in a large mixing bowl and mix gently to combine
For something so off the cuff, with ingredients we had on hand, it came out really well--and so did Baby, after a trip to the chiropractor Monday morning
Specially crafted by in-house mixologist Spencer Elliott, this cocktail blends Mexican Agave with more Mexican Agave and in-house made perfectly spiced jalapeno syrup to add a little punch to the cocktail
Great-Grandmother Sofia. But that is not going to stop thecoloring of eggs, bunny rabbits, Easter bonnets, parades, and egg hunts as Easter is right aroundthe corner
Comments
Log in or Register to write a comment.