Italian Mixed Bean Soup
Food.com
Food.com
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Ingredients

  • 2 cups dried beans, mixed
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 5 garlic cloves, minced
  • 5 carrots, diced
  • 2 celery ribs, diced
  • 8 cups water
  • 2 large bouillon cubes (vegetable)
  • 1 cup brown lentils
  • 1 (28 ounce) can diced tomatoes (italian seasoning or plain)
  • 1 (10 ounce) box frozen chopped spinach
  • 1 teaspoon ground red pepper (it doesn't make it spicy, just wakes up the flavors)
  • 2 teaspoons dried oregano
  • 1 tablespoon dried basil
  • salt and pepper

Instructions

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