The meringue should appear to have stiff, glossy peaks. Save Print five-spice cakewithorange cream cheese filling andorangeswissbuttercream frosting recipe Author
ItalianMeringueButtercream. If you have never made Italianbuttercream, don't be intimidated. Once all the syrup is in, increase speed to highest setting and whisk until you have a glossy meringueand bowl has cooled slightly
So without any second thought, I decided to make a chocolate and coffee cake. The satiny and smooth Chocolate Swissmeringue butter cream was the perfect frosting for this layer cake
D Last year i did a JD and bacon cakewith JD dark chocolate ganache. As mentioned earlier i failed miserably at this saltedcaramel, even though i have made it few months ago for my coffee and toffee cupcakes
Yellow Layer Cakewith Blood Orange Curd and Vanilla Buttercream. I made a blood orange curd because blood oranges are in season but feel free to use a lemon curd either homemade or bought
Sugar and spice cakewithmascarpone frosting and cinnamon caramel topped with mini doughnuts. Pipe the frosting over the bottom cake layer and then drizzle with some caramel
First part making the saltedcaramel filling, second part making the butterscotch sauce for the butterscotch buttercream frosting, third part making the cappuccino cupcakeand finally putting it all together
SaltedCaramel Filled Chocolate Cupcakeswith Vanilla Cream Cheese Buttercreamand Pretzels. While trying to create a good looking swirl on top of the cupcakes, I used quite a bit of buttercreamand even I had to admit, it was a lot
I love to garnish my Italian apple cakewith sliced almondsand crumbled amaretti snaps, but ginger snaps and any dried fruit are a decent option as well
The Italian breakfast, spelt flour and cocoa ring cake. I want to start greatly the day that for me is one of the most exciting of the year with a soft tiny cake, whose flavours and fondant heart remind the typical Sienese ricciarelli
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